Raimat - Cabernet Sauvignon 75cl Cabernet Sauvignon 75cl

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Selected Raimat parcels, all organic, were used to make this single varietal wine. Pre-fermentative cold maceration was carried out to enhance the fruit aromas in the wine and improve the structure and colour. It was fermented with the skins in stainless steel tanks over 10 days at a controlled temperature of 25-27 ºC. During this time pumping-overs were carried out at different intensities and frequencies to extract the grape's best qualities. Once fermentation was completed, the wine was left in contact with the skins in the aim of improving the extraction of the aroma, colour and structure. Once pre-fermentative maceration had completed, the wine was separated from the skins, pressed and then malolactic fermentation took place in stainless steel tanks. Once completed, part of the blend spent three months in French and American oak barrels to soften the tannins and add toasted notes to the final wine. The images of the Products and any packaging (if applicable) on our Website are for illustrative purposes only. Although we have made every effort to display the colours accurately, we cannot guarantee that your computer's display of the colours accurately reflect the colour of the Products and/or packaging. The Products may vary slightly from those images.

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2358407
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